Turmeric is essential to Indian cuisine. It’s also one of the healthiest spices in the world and known for its anti-inflammatory properties.

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Add a pinch of this delightful little spice to your curries for a tempting aroma and well-rounded flavour. Fenugreek has a strong taste, so use only a little to avoid giving the dish a bitter flavour.

Fennel’s sweetness makes it an indispensable ingredient in Indian desserts. It’s also known to aid digestion and chewed after meals to freshen the breath. Fennel has a crunchy texture and mildly sweet flavour, making it a pleasant addition to any dish, whether eaten raw or cooked.

Chilli powder is one of the main item of every cooking across the globe. Kitchen treasures provide the best chilli powder ever.

Indian food is famous for its spice, and it’s due to the chilli in the dish.

An essential part of any Indian cuisine, the chilli powder adds a lovely red hue and sharp flavour to any recipe.