
EASTERN SEMIYA PAYASAM
₹77.00 ₹77.00
In Stock
requiring simple preparation with milk, ghee, and sometimes nuts and raisins for a rich dessert. To make it, you typically boil milk, add the Eastern payasam mix, and cook for about 15 to 20 minutes, then garnish with ghee-fried cashews and raisins.
In Stock
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Description
requiring simple preparation with milk, ghee, and sometimes nuts and raisins for a rich dessert. To make it, you typically boil milk, add the Eastern payasam mix, and cook for about 15 to 20 minutes, then garnish with ghee-fried cashews and raisins.
Additional information
| Weight | 300.00 kg |
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