EASTERN SEMIYA PAYASAM

77.00 77.00
In Stock

requiring simple preparation with milk, ghee, and sometimes nuts and raisins for a rich dessert. To make it, you typically boil milk, add the Eastern payasam mix, and cook for about 15 to 20 minutes, then garnish with ghee-fried cashews and raisins. 

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SKU: SV0070
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Description

requiring simple preparation with milk, ghee, and sometimes nuts and raisins for a rich dessert. To make it, you typically boil milk, add the Eastern payasam mix, and cook for about 15 to 20 minutes, then garnish with ghee-fried cashews and raisins. 

Additional information

Weight 300.00 kg

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